Starita a Materdei
Materdei
Century-old Materdei institution, home of the pizza fritta
A century-old Chiaia wine cellar cooking the city's old recipes
The Triunfo family has worked this Riviera di Chiaia address since the 1890s, when it was a wine shop; relaunched as a trattoria, it now runs on a handful of tables and a daily menu drawn from old Neapolitan recipes and the market. Antonio Triunfo, a trained enologist, pairs the kitchen with a deep cellar. Simplicity is the motto and the genovese, vongole and squid salad bear it out.
Minicik; rezervasyon şart. Salı günleri kapalı. Şarap listesini sonradan akla gelen bir şey değil, yemeğin parçası olarak görün.
Γρήγορες απαντήσεις για το La Cantina di Triunfo, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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