Στέκια in Paris

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Mazouz brothers' Marais cocktail bar, North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Belle Époque salon de thé since 1903, Mont-Blanc and chocolat l'Africain under the rue de Rivoli arcades

Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Haut-Marais no-menu cocktail bar, bartender asks your mood, builds the drink around French organic seasonal produce.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Taqueria up front, hidden cocktail bar through the back door, one of Paris's first speakeasies, still in form.

The trompe-l'oeil fruit pastries you've seen on Instagram, boutique and salon

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

The 2007 Sentier speakeasy that built modern Paris cocktail culture, still no reservations

Mahogany expat bar from 1911, birthplace of the Bloody Mary, between Opéra and the Place Vendôme

Boutique design hotel inside a former metals factory, concrete, courtyard, cocktail bar at the centre.

Laurent Taïeb's reborn 1888 central post office with rooftop ROOF and Eiffel-facing terraces.

Marais chocolatier with a tea room, millefeuille made à la minute, possibly Paris's finest caramels.

Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Southwest French institution since 1894, Art-Nouveau dining room beside the Halles épicerie.

Châtelet jazz club since 1984, 300+ concerts a year, free Friday-Saturday midnight jam.

The Marais corner where natural wine, oysters and serious cocktails collapse into one room.

World's 50 Best Bars veteran, eleven consecutive years on the list, peak rank #6 in 2023.

Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Mediterranean cooking with a Tuileries terrace at the foot of the Louvre

France's oldest tea house since 1854, the Bourg-Tibourg flagship with the colonial-era painted casks

Jean-Louis Deniot-designed Evok hotel facing Comédie-Française, with Brasserie Réjane and a marble pool.

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Whisky-led cocktail den behind a discreet 4e façade, Vogue called it one of the world's 20 best.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes