Liza
Sentier & Bourse
Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue
Manoj Sharma's modern Indian on rue de Choiseul, the 2e room that finally read Indian cooking as a chef's cuisine.
Paris was for years the European capital with the weakest fine-dining Indian scene, bookings defaulted to London, Antwerp, even Brussels. Manoj Sharma (Delhi-born, Vineet Bhatia at Rasoi London, Cinnamon Club, Amaya) opened Jugaad on rue de Choiseul a stone's throw from the Opéra-Comique to fix that. The room reads contemporary not folkloric: khaki walls, fuchsia mouldings, multicoloured wicker, an open tandoor visible from the dining room. The cooking is the regional-modern register, chicken tikka with caramelised tomato, sea bream in banana leaf, gulab jamun cheesecake, backed by Nicolas Escalpez and Alexandre Guillet. Le Fooding listed; GaultMillau covered. The Indian-room reference for the audience that books in central Paris.
Sharma'nın diğer odaları, Sharma Ji (15e), Amanie, bölümümüzün dışında. Jugaad bölüm-içi seçim.
Με μια ματιά
Τύπος θέας
Courtyard, Street Scene
Ποιότητα θέας
Limited
Γρήγορες απαντήσεις για το Jugaad, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
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