USCA Şarapçılık
Tokoğlu
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Salas con las vistas por las que se reserva en Çeşme: bahía, mar, puerto deportivo, azotea y atardecer.
Bahías, cabos y el Egeo abierto: las panorámicas más características de Bodrum y Alaçatı
25 lugaresAlta cocina con perspectivas de altura
0 lugaresMesas justo a la orilla del agua
15 lugaresLos mejores lugares para ver caer el sol
15 lugares6 lugares por descubrir
Tokoğlu
Vineyard restaurant where Foça Karası, a 2,600-year-old grape, is served alongside Cabernet from the same hillside
Tokoğlu
Meltem Güner Atalay's hillside estate, night-harvest grapes, gravity-fed cellar, 20,000 bottles by hand
Tokoğlu
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu
Tokoğlu
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Ovacık
Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows
Ovacık
A breakfast garden among Ovacık's vines, own house wine, own jams, own menemen