HUS Şarapçılık Restaurant
Scenic Estate Modern
HUS Şarapçılık
Tokoğlu
$$$
The peninsula's youngest serious estate, Chilean winemaking lineage, pre-phylloxera Carignan, panoramic terrace kitchen
Restaurant
Çakır Winery
A late-arriving estate with the most accomplished vineyard kitchen on the Urla route, wood oven, Aegean-Italian menu
Reviewed by Mes Prestiges Editorial Team Last reviewed May 2026
Tokoğlu |
$$$ Upscale for Restaurant
| Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue
| Last reviewed: May 2026 Sevinç and Erol Çakır, both lawyers, bought the property in 1999 and only opened to visitors in 2020, by which point the thirty-year-old vineyard and stone winery had been quietly perfected. Cabernet, Merlot, Syrah, Bornova Misketi and Chardonnay sit alongside Pinot Noir trucked in from cooler Seferihisar. The restaurant is the differentiator: a wood-fired oven, a seasonal Aegean-Italian menu built around octopus, asparagus, olives, and four guest rooms above for those who plan poorly. Production is small, 25,000 litres, and sold direct.
Editor's Tip
The six-glass tasting set is the right opener; then move to the terrace for the wood-fired pide and whatever's coming out of the garden that week. Reserve, closed Tuesdays without exception.
At a Glance
- View
- Vineyard View
Views & Setting
View Type
Vineyard View
View Quality
Good
Indoor Terrace Garden
Best For
Frequently Asked Questions
Quick answers about Çakır Winery, reservations, hours, dress code, and price range.
Where is Çakır Winery?
Çakır Winery is located in Tokoğlu, Çeşme, Kuşçular Mah, 8036. Sok. No:54, 35430 Urla, İzmir.
What are the opening hours of Çakır Winery?
Çakır Winery is open Wed-Mon 13:00-22:30 (Sat-Sun until 23:00); closed Tue.
What is Çakır Winery best for?
Çakır Winery is especially popular for Long Lunch, Date Night, Wine Tasting.
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