Aroma Avlis
Exo Gonia
Garden-grown Santorinian plates at a working winery
Creative Mediterranean plates inside a century-old canava
Set in a restored 1920s winery up a stair-lane off the Pyrgos square, Cava Alta pairs a vaulted cave dining room with a rooftop terrace open to the sea. Owners Minas and his Spanish wife send out a daily-changing menu that crosses Cycladic and Cretan roots with Spanish accents, from oxtail-filled donuts to fish ceviche. The wine list is deep in Assyrtiko and Greek labels.
Yalnızca akşam yemeği, Pazar günleri kapalı. Gün batımında çatı katında bir masa isteyin ve sezonda önceden rezervasyon yaptırın.
Respuestas rápidas sobre Cava Alta: reservas, horario, código de vestimenta y rango de precios.
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