Varoulko Santorini
Imerovigli
Greece's first Michelin seafood chef brings Varoulko to the caldera
Desde la alta cocina con estrella Michelin hasta la auténtica gastronomía local, descubre los restaurantes más distinguidos de Santorini. Seleccionados, probados y aprobados por nuestros editores expertos.
Buena comida en un ambiente relajado
Imerovigli
Greece's first Michelin seafood chef brings Varoulko to the caldera
Fira
Santorini's founding gastronomic landmark, now in Botrini's hands
Oia
Botrini's own Oia room — the Peripatos degustation, course by course
Baxedes
Santorini's benchmark Assyrtiko, poured among the Oia vines
Oia
Three-Michelin-star mentorship behind Oia's most disciplined kitchen
Imerovigli
Nikos Pouliasis's cult avant-garde kitchen, reborn at Katikies Chromata
Exo Gonia
The residents' favourite, hidden in a vineyard village
Oia
A nine-course walk through Greece by chef Tasos Stefatos
Oia
Botrini's Tuscan-Greek tasting room at Katikies Kirini
Imerovigli
Ari Vezene's three-metre open fire, land and sea over flame
Oia
Tasos Stefatos plates modern Europe with Greek soul in Oia
Imerovigli
Dimitris Skarmoutsos reimagines Greek classics on the Imerovigli cliff
Pyrgos
Creative Mediterranean plates inside a century-old canava
Oia
Haute Mediterranean in an 1845 captain's mansion in Oia
Exo Gonia
Garden-grown Santorinian plates at a working winery
Imerovigli
Doris Dimou's wellness-minded, producer-led Greek kitchen in Imerovigli
Pyrgos
Grandmother's recipes and meze in old Pyrgos
Megalochori
The island's first winery, perched high above Athinios port
Mesaria
Two Cretans, daily meze and raki on a Mesaria square
Akrotiri
Daily catch from the family boat near the lighthouse
Pyrgos
Honest Greek cooking under the pines on Pyrgos square
Akrotiri
Homemade Greek cooking in quiet southern Akrotiri
Pyrgos
Caldera-edge tasting terrace from the island's 1,200 growers