Quattro Passi al Pescatore
Porto Cervo
Feet-in-the-water seafood reborn under a three-star chef
Set inside Hotel Arathena in the heart of San Pantaleo village, Fumu is built around the grill, with a project focused squarely on top-quality meat and exact cooking technique over fire. A precise, modern counterpoint to the Costa Smeralda's seafood-heavy tables, in one of Gallura's prettiest inland villages.
Et odaklı; deniz mahsulleri ağırlıklı bu bölgede nadir bir tercih. Hotel Arathena içinde; mevsimlik.
Respuestas rápidas sobre Fumu: reservas, horario, código de vestimenta y rango de precios.
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