Locali affini a Peskesi

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Contemporary Greek tasting cooking in a sculpted old-town room

Chef Maniadakis's gastrobistro by the Venetian fortifications

Creative Cretan dining in a Venetian courtyard

Stone-and-greenery room in the old-town lanes

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Mansion-style Cretan cuisine a block from Peskesi

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Forgotten Cretan recipes reworked for the modern table

Sommelier-owned Cretan room with a world-class wine cellar

Creative Cretan inside a 15th-century monastery