Locali affini a A Taberna do Mar

Counter-driven Japanese tavern in Principe Real

Candlelit Italo-Portuguese small plates with a tight natural list

Tiny market-driven bistro from two young chef-owners

Marble-and-wood petiscos between tasca and fine dining

The Anjos seafood institution since the 1950s

Progressive Alentejo and talha wine at a U-shaped marble bar

1947 beer-hall marisqueira for shellfish straight from the tank

Michelin-starred chef's table where Portugal meets Asia

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Globe-trotting small plates and an all-natural drinks list

Belgian-Portuguese dining in a 17th-century convent cloister

Eight-seat kaiseki counter from Paulo Morais

27-seat modern taberna for inventive petiscos near the Pantheon