Locali affini a Feitoria Restaurant & Wine Bar

Marble-and-wood petiscos between tasca and fine dining

Eight-seat kaiseki counter from Paulo Morais

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Grand brasserie of altitude inside a centenary Avenida theatre

Wood-panelled seafood institution running since 1936

Wood-fired pizza and sushi on the CCB roof terrace

Mid-century landmark hotel above the park with a serious dining stable

Nun-run canteen with one of Lisbon's best secret views

Charcoal ribs and communal benches in a Mouraria alley

Tiled Graca tasca favoured by Lisbon's own chefs