Locali affini a O Piteu da Graca

Community kitchen where the neighbourhood cooks together

Charcoal ribs and communal benches in a Mouraria alley

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Mouraria's 35-year Mozambican kitchen

Vitor Sobral's reinvented corner tavern

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Naturally-leavened pizza, Basque cheesecake and natural wine

Tiny market-driven bistro from two young chef-owners

Decades-old Alentejano specialist for roast kid and rice

Tiny Graca counter where Portugal meets Japanese technique

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship