Locali affini a Caspar Plautz

Royal-court Indian fine dining in Schwabing-West.

Modern Vietnamese with Asian-fusion flourishes in Glockenbach.

Vietnamese street food on Tegernseer Landstraße, chef Hieu's southern-style Pho

Bavaria's bread house since 1331, flagship counter across from the Schrannenhalle.

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

Two stars upstairs at Munich's 320-year-old delicatessen.

One Michelin star inside Maximilianstraße's grand hotel, three nights a week.

Ali Güngörmüş's Mediterranean-Levantine room inside the Fünf Höfe.

Axel Vervoordt's winter-garden brasserie inside the Bayerischer Hof.

Open-fire grill and pasta counter under the Marstall's columned hall.

The Bavarian classic across from the Opera, two floors of it.

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Old-Munich Wirtshaus on the Viktualienmarkt edge

Beechwood-grilled Nürnberger sausages on a tin plate, off the market

Bavarian fine in a 1573 ducal mill, vaulted

Cult Bavarian fried-dough since 1973, on the Viktualienmarkt corner

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Munich's oldest wine house, restored 15th-century vaulted rooms