Locali affini a Influence

One-star creativity from chef Samuel Victori

Michelin-listed modern Riviera cuisine near Masséna

Jan Hendrik's South-African-French single menu, one Michelin star

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Meilleur Apprenti de France cooking, brunch to dinner by the port

South African chef Jan Hendrik's intimate one-star room on the old port

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Refined Franco-Japanese cooking by two sisters

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Open-kitchen market bistro off Place Rossetti, Bib Gourmand

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Tokyo-style tavern by France's sushi champion

Peruvian-Mediterranean cocina near the port