Locali affini a Cibo Trattoria

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Chef-owner Alexandre Belais's Mediterranean reference on the port

Meilleur Apprenti de France cooking, brunch to dinner by the port

Nice's first izakaya, natural wine and small plates

Long-running Lebanese kitchen off Place Masséna

Hyper-local cooking and a cult natural-wine cellar near the Negresco

South African chef Jan Hendrik's intimate one-star room on the old port

Sélim M'Nasri's spice-route one-star table behind Port Lympia

Italo-Argentine couple's one-star room in the antiques quarter

Two-Michelin-star travel cuisine by the Tourteaux brothers

One-star creativity from chef Samuel Victori