Locali affini a Lavomatique

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Cheese, natural wine and fondue in a 16th-century vaulted cave

Nicole Rubi's celebrated Provençal table by the Opéra

Nice's first izakaya, natural wine and small plates

Mediterranean dining on a rock-pillar former diving platform

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

One-star creativity from chef Samuel Victori

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Tokyo-style tavern by France's sushi champion

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table

Peruvian-Mediterranean cocina near the port