Locali affini a Maïdo

Long-running Lebanese kitchen off Place Masséna

Cheese, natural wine and fondue in a 16th-century vaulted cave

Chef-owner Alexandre Belais's Mediterranean reference on the port

Market-driven bistro by Nicolas Mendjisky, opposite the hall

Brothers' laundromat-turned-natural-wine kitchen in the old town

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Mediterranean-meets-South-America raw fish bar by the Opéra