Locali affini a Restaurant David Toutain

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Académie française's secret canteen, in Voltaire's own building.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Candlelit 9e dining room, reborn under chef Lucie Boursier-Mougenot.