Locali affini a Divellec

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

The Académie française's secret canteen, in Voltaire's own building.

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars, a Green Star, and surprise tasting menus.

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

1895 Saint-Lazare brasserie, Niermans mosaics, listed since 1989.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.