Aleria
Metaxourgio
Metaxourgio courtyard restaurant, Gikas Xenakis' one-Michelin contemporary tasting menu.
Pangrati five-chef collective, contemporary-Greek, Bib Gourmand, the city's most-booked Tuesday.
Cookoovaya, 'cookery owl', opened in 2014 with five chefs co-running the kitchen: Pericles Koskinas, Dimitris Skarmoutsos, Pavlos Kyriakis, Manolis Papoutsakis, and Nikos Thomas. The model is unusual and the result has held: a Michelin Bib Gourmand, a long press track record, and the most-booked weekday table in Athens for the contemporary-Greek register. The dining room is open kitchen, polished concrete, modern-Mediterranean grammar without the fussy fine-dining ceiling. Order the lamb belly, the wild-greens pita, the seasonal raw fish course. Cookoovaya is what the chapter recommends when the brief is 'serious modern-Greek without a Michelin tasting menu commitment'.
Cuma-Cumartesi için iki hafta öncesinden, Salı-Çarşamba için üç gün öncesinden ayırtın. Beş şefli rotasyon, menünün her çeyrekte ciddi biçimde değiştiği anlamına geliyor, kalıcı liste yerine mevsimsel eklemeleri sorun.
In het kort
Type uitzicht
, Street Scene
Kwaliteit van het uitzicht
Limited
Onderscheidingen
Snelle antwoorden over Cookoovaya, reserveringen, openingstijden, dresscode en prijsklasse.
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3 Restaurant — 3 locaties op loopafstand