Locaties vergelijkbaar met Doyum Grillhaus

Kreuzberg's 1971 döner originator, the Mehmet Aygün family stand.

Kreuzberg's 1891 covered market, Thursday Street Food evenings, weekly produce.

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

Berlin's most-photographed Currywurst stand, Mehringdamm, 1981.

Kreuzberg's Chinese-modern small-plate room, Wrangelstraße, 2010.

Continental Europe's largest department-store food hall, sixth floor of the Kaufhaus des Westens.

Mitte's Japanese-cafe brunch on Johannisstraße, the Berlin original of the Brooklyn import.

Kreuzberg roastery and the cheesecake the city has not stopped talking about, Reichenberger Straße.

Mitte's Syrian-fine-dining room on Torstraße, meze, lamb, the post-2015 Syrian-Berlin wave.

Charlottenburg's literary-bar canteen on Savignyplatz, open since 1965.

Berlin's oldest continuously running pub, Waisenstraße 14-16, 1621.

Berlin's oldest beer garden, Kastanienallee, Prenzlauer Berg, 1837.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star, Berlin's most radical sourcing programme.

Berlin's only three-Michelin-star room, Marco Müller on Chausseestraße.

Two Michelin stars on the fifth floor of the Mandala Hotel, glass-pavilion dining.

Two Michelin stars on the first floor of the Adlon Kempinski, overlooking the Brandenburg Gate.

One Michelin star, Berlin's only dessert-tasting menu, on Friedelstraße.

One Michelin star, twenty seats, four-course menu, Andreas Saul on Torstraße.