OD Urla
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Forest-to-fork 'New Urla cuisine' in the old town
Born from Duygu Özerson's Hiç olive forest, this Zafer Caddesi room cooks a seasonal, edible-forest menu of New Urla cuisine, vegetable-forward, olive-oil-rooted, technically sharp. It holds a Michelin Green Star and a Bib Gourmand, the rare place that is both serious and accessible.
MICHELIN Green Star + Bib Gourmand
Snelle antwoorden over Hiç Lokanta, reserveringen, openingstijden, dresscode en prijsklasse.
Iets verkeerds gezien op deze pagina? Onjuiste info melden
Ontdek andere plekken in de buurt
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove
Urla (Camiatik)
The Urla market lokanta locals queue for
Urla (Kuşçular)
İzmir's first two-star table, among Urla's vines
3 Restaurant — 3 locaties op loopafstand
Ontdek meer