Vino Locale
Urla (Kuşçular)
İzmir's first two-star table, among Urla's vines
Terroir-driven Aegean cooking and rooms in Kuşçular village
Osman and Ezgi Serdaroğlu's restaurant-with-rooms sources roughly 90% of its ingredients within a few kilometres of Kuşçular, running a composting, zero-waste kitchen. It carries a Michelin Star and Green Star, and Ezgi Serdaroğlu took the 2026 Michelin Service Award for the dining room.
MICHELIN One Star + Green Star; Service Award 2026
Snelle antwoorden over Teruar Urla, reserveringen, openingstijden, dresscode en prijsklasse.
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Ontdek andere plekken in de buurt
Urla (Kuşçular)
İzmir's first two-star table, among Urla's vines
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove