Bar La Sang
Nord
Palma's go-to for natural wine and sharp Mediterranean plates.
Hidden garage kitchen with a cult natural-wine cellar.
Behind an iron shutter in Bons Aires, Pau Navarro and Ariadna Salvador run a twelve-seat show-cooking counter built around a deep list of natural wines, champagne and sherry from small growers. There is no fixed menu; lunch runs five courses, dinner eight, and the wine pairings are the reason regulars return. It is part wine bar, part chef's table, entirely personal.
Yalnızca rezervasyonla, ön kayıtsız girilmez ve oturma alanı çok küçük. Aç gelin ve listede olmayanları size doldurmalarına izin verin.
Snelle antwoorden over Clandesti Taller Gastronomic, reserveringen, openingstijden, dresscode en prijsklasse.
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