Ca'n Boqueta
Sóller
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
Mallorcan catch over the parrilla, with a Brazilian accent.
An intimate room in the heart of Santanyí from Brazilian chef Marcos Lee, where local fish and produce meet Brazilian open-fire grilling. The cooking is seafood-led and full of flavour without overcomplication, served in a relaxed, genuinely neighbourhood setting. A small terrace works for warm evenings.
Küçük bir salon — sezonda önceden rezervasyon yaptırın. Parrilladan çıkan deniz ürünleri sipariş edilmesi gereken şey.
Snelle antwoorden over Manique, reserveringen, openingstijden, dresscode en prijsklasse.
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Ontdek andere plekken in de buurt
Eixample
Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.
Santanyí
A lemon-tree courtyard and a refined Mediterranean hand.
3 Restaurant — 3 locaties op loopafstand