Pintauro
San Ferdinando
The Via Toledo birthplace of the Neapolitan sfogliatella
Cult sfogliatelle, hot from the oven near the station
A 1930 forno hidden in Vico Ferrovia near the Stazione Centrale, Attanasio runs on a single obsession: sfogliatelle baked all day and handed over still warm. Three generations have guarded the recipe and still shape the pastry cones by hand rather than buying them frozen. Cramped, fragrant and beloved by Neapolitans who queue for the riccia.
Gardan kokuyu takip edin; erken gidin, riccia'yı sıcak yiyin, oturma kısmını atlayın.
Snelle antwoorden over Sfogliatelle Attanasio, reserveringen, openingstijden, dresscode en prijsklasse.
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