JAN
Le Petit Marais / Riquier
Jan Hendrik's South-African-French single menu, one Michelin star
Virginie Basselot's one-star Mediterranean haute cuisine at the Negresco
Inside the Negresco's 18th-century-styled dining room, Meilleur Ouvrier de France Virginie Basselot cooks a one-Michelin-star menu of refined, locally sourced Mediterranean haute cuisine, opening onto a Promenade terrace in summer. The one genuinely serious table on the seafront, far from the beach-club trade.
1 Michelin star; chef Virginie Basselot (Meilleur Ouvrier de France)
Snelle antwoorden over Le Chantecler, reserveringen, openingstijden, dresscode en prijsklasse.
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