Mediterranean / historical cuisine · El Raval
Mediterranean food history reimagined by Albert Raurich
jewish artichoke
marine foie toast with fenel
mackerel warm pickle
stracciatella and boletus gnocchis
squid a feira
eel omelette
menjar blanc with green peas
grilled wild seabass al pil pil
grilled dry aged beef fillet
dry aged beef
Experimente pesquisar pelo nome do espaço, bairro ou categoria.