Editorial
Guias aprofundados, perspetivas locais e reportagens editoriais sobre a gastronomia, a cultura e os bairros de Bodrum.
The older Bodrum summer-house crowd quietly abandoned Yalıkavak for Türkbükü about five years ago. The reasons are not the ones the marina would tell you.
Ler reportagem
Mezra Yalıkavak got the peninsula's first Michelin Star in the 2026 Türkiye guide. The choice is unusual for the right reasons, the cooking is a working farm, not a marina chef.
Ler reportagem
Behind the photographed iskeles and the curated beach clubs is a quieter Bodrum, fish tables, ocakbaşıs and meyhanes the postcard never reaches.
Ler reportagem Türkbükü is not a place so much as a daily timetable, read the hours correctly and the bay opens to you; read them wrong and you have wasted a season.
Ler reportagem
Gümüşlük's reputation is sunset, but the bay only delivers if you arrive at the right room at the right hour. A practical timetable, opinionated.
Ler reportagem
The producer market in Ortakent meydan, breakfast at Yarbasan, ice cream at Mavi Dondurma, a single morning that explains why the older Bodrum families never go to the marina before lunch.
Ler reportagem The serious meyhane night in Yalıkavak is not at Palmarina but ten minutes south, on a gravel cove most of the marina crowd has never bothered to drive to.
Ler reportagem