Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics
Sakız Reçeli has been working the Alaçatı kahvaltı line for over twelve years and recently moved into Alaçatı çarşısı, into a stone-walled corner that holds onto the slow village register. The serpme is built around house jams (the namesake mastic-fig is the one to ask for), Çeşme cheeses, otlu yumurta out of the small back kitchen and a quiet rotation of regional zeytinyağlı plates. The crowd is half regulars, half second-home weekenders who know to skip the Instagrammable buffet imitators a few streets down.
Sakız-incir reçelini (evin adının kaynağı) ve küçük saç tavasında pişen otlu yumurtayı söyleyin. Hafta sonu 10:00'dan önce gelin; avlu 10:30'da doluyor.
Em resumo
Tipo de vista
Stone-Village Street
Qualidade da vista
Good
Respostas rápidas sobre o Sakız Reçeli, reservas, horários, código de vestuário e escalão de preços.
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