Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square, herbed eggs, proper jams, no theatrics
Sakız Reçeli has been working the Alaçatı kahvaltı line for over twelve years and recently moved into Alaçatı çarşısı, into a stone-walled corner that holds onto the slow village register. The serpme is built around house jams (the namesake mastic-fig is the one to ask for), Çeşme cheeses, otlu yumurta out of the small back kitchen and a quiet rotation of regional zeytinyağlı plates. The crowd is half regulars, half second-home weekenders who know to skip the Instagrammable buffet imitators a few streets down.
Ask for the sakız-incir reçeli (the house namesake) and the otlu yumurta cooked in the small saç pan. Walk in before 10:00 on weekends; the courtyard fills by 10:30.
At a Glance
View Type
Stone-Village Street
View Quality
Good
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