Fokai Balık Restaurant

Ahtapot Salatası (Cold Octopus in Olive Oil)

Karides Salata (Cold Shrimp in Olive Oil)

Midye Dolma (Stuffed Mussels)

Kalamar Tava (Fried Calamari)

Kalamar Şiş (Skewered Calamari)

Tereyağlı Karides (Shrimps in Butter Garlic and Chili)

Uskumru Çiroz (Smoked Fish)

Kalamar Ana Yemek (Calamari Main Course)

Karides Güveç (Stewed Shrimp)

Ahtapot Güveç (Stewed Octopus)

Deniz Kokteyl (Mixed Sea Food)

Kalamar Şiş Ana Yemek (Skewered Calamari)

Günün Balığı - Çipura (Fish Of The Day)

Balık Fleto - Levrek (Fish Fillet)

Tavada Balık (Fried Fish)

Tuzda Balık (Fish in Salt)

Jumbo Karides Izgara (Grilled Jumbo Shrimp)

Kuzu Şiş (Stewered Lamb - Shish Kebab)

Kuzu Kavurma (Oriental Goulash)

Tavuk Şiş (Stewered Chicken)

Tavuk Göğüs Izgara (Grilled Chicken Breast)

Tavuk Güveç (Chicken in Casserole)

Tavuk Şinitzel (Chicken Schnittzel)

Kasap Köfte (Meatballs)

Dana Şinitzel (Welner Schnitzel)

Acı Soslu Bonfile (Tenderloin with Hot Sauce)

Bonfile (Steak Fillet)

Karışık Izgara (Mixed Grill)

Peynirli Pizza (Pizza Margarita)

Salamlı Pizza (Pizza Salami)

Sucuklu Pizza (Pizza Pepperoni)

Karışık Pizza (Mixed Pizza)

Börülce Salatası (Fried Kidney Bean Salad)

Yoğurtlu Patlıcan (Aubergine With Yoghurt Garlic)

Kuru Domates (Fried Tomatoes)

Deniz Börülcesi (Sea Asparagus)

Mevsim Salata (Seosonal Salad)

Peynir (Cheese)

Atom (Yoghurt&Garlic With Dried Hot Chilli)

Girit Ezmesi (Yoghurt With Walnuts Saffron and Garlic)

Acılı Ezme (Hot Chilli Salad)

Patlıcan Salata (Aubergine Salad)

Şakşuka (Fried Aubergine with Green Pepper and Tomato

Fava (Mashed Broad Beans)

Çikolotalı Souffle (Chocolate Souffle)

Fırında Helva (Baked Helva)

Meyve Tabağı 2 Kişilik (Fruit Plate for 2)