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Artois Cadde - Restoran in Bagdat Caddesi, Istanbul
Restoran Editör Seçimi

Artois Cadde

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Bagdat Caddesi |
$$$$
|
12:00-01:00 daily
|
8.8 /10

Artois Cadde brings world-class culinary expertise to Caddebostan with Chef Murat Bozok, who trained at Ritz Carlton and worked alongside Gordon Ramsay and Joel Robuchon. Named after the French region that inspired Van Gogh, Artois features an impressive wine cellar with old and new world wines including organic and biodynamic selections. Turkish-world cuisine fusion with signature cocktails.

Editör Tavsiyesi

Chef Murat Bozok trained with Gordon Ramsay and Joel Robuchon. Wine cellar with organic/biodynamic wines. Rated 4.7/5 on TripAdvisor. Turkish-world cuisine fusion.

İçeriden İpuçları

  • Chef Murat Bozok trained at Ritz Carlton
  • Worked with Gordon Ramsay and Joel Robuchon
  • Wine cellar features organic and biodynamic selections
  • Named after French region that inspired Van Gogh

Fiyat Rehberi

Kisi Basi

2,000 TRY

Aralik: 1,200 - 3,500

Servis ucreti: Dahil degil | Bahsis: expected 10-15

Atmosfer

Muzik

lounge, ambient

Sophisticated background music

Ses Seviyesi

moderate

Sohbete uygun

Kapasite

70 kisi

medium mekan

Kiyafet Kurali

smart casual

Elegant attire appreciated

Ambiyans: dim aydinlatma, modern minimalist & wine bar tarz

Rezervasyon

Politika

essential

Hafta ici

1-2 days

Hafta sonu

3-4 days

phonewebsite

Ipucu: Ask the sommelier for wine pairing recommendations.

Ödül ve Kalite

Oduller

  • Chef with Ramsay/Robuchon Pedigree
  • TripAdvisor 4.7

Tutarlilik

legendary

Fiyat/Performans

****/5

Yerel Gorusu

beloved

Kurulusundan beri 2019 | independent

Ulaşım

Otopark

valet (150 TRY)

Zorluk: easy

Ulasim

Taksi: convenient

Near Caddebostan

Soforunuze soyleyin: Next to CKM, Caddebostan

Tekerlekli Sandalye Erisilebilir Amex Kabul Edilir

Personel dilleri: Turkish, English

Servis tarzi: professional