Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar
Artois Cadde brings world-class culinary expertise to Caddebostan with Chef Murat Bozok, who trained at Ritz Carlton and worked alongside Gordon Ramsay and Joel Robuchon. Named after the French region that inspired Van Gogh, Artois features an impressive wine cellar with old and new world wines including organic and biodynamic selections. Turkish-world cuisine fusion with signature cocktails.
Chef Murat Bozok trained with Gordon Ramsay and Joel Robuchon. Wine cellar with organic/biodynamic wines. Rated 4.7/5 on TripAdvisor. Turkish-world cuisine fusion.
Kisi Basi
2,000 TRY
Aralik: 1,200 - 3,500
Servis ucreti: Dahil degil | Bahsis: expected 10-15
Muzik
lounge, ambient
Sophisticated background music
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
70 kisi
medium mekan
Kiyafet Kurali
smart casual
Elegant attire appreciated
Ambiyans: dim aydinlatma, modern minimalist & wine bar tarz
Politika
essential
Hafta ici
1-2 days
Hafta sonu
3-4 days
Ipucu: Ask the sommelier for wine pairing recommendations.
Oduller
Tutarlilik
legendary
Fiyat/Performans
****/5
Yerel Gorusu
beloved
Kurulusundan beri 2019 | independent
Otopark
valet (150 TRY)
Zorluk: easy
Ulasim
Taksi: convenient
Near Caddebostan
Soforunuze soyleyin: Next to CKM, Caddebostan
Personel dilleri: Turkish, English
Servis tarzi: professional
Semtteki diğer mekanları keşfedin
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