COTTO Gastro
Bagdat Caddesi
New Italian with stunning winter garden and wood-fired oven
Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar
Artois Cadde brings world-class culinary expertise to Caddebostan with Chef Murat Bozok, who trained at Ritz Carlton and worked alongside Gordon Ramsay and Joel Robuchon. Named after the French region that inspired Van Gogh, Artois features an impressive wine cellar with old and new world wines including organic and biodynamic selections. Turkish-world cuisine fusion with signature cocktails.
Chef Murat Bozok trained with Gordon Ramsay and Joel Robuchon. Wine cellar with organic/biodynamic wines. Rated 4.7/5 on TripAdvisor. Turkish-world cuisine fusion.
At a Glance
Must Order
Pro Tips
Must Order:
Per Person
2,000 TRY
Range: 1,200 - 3,500
Service charge: Not included | Tipping: expected 10 15
Minimum
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Typical
—
Maximum
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Music
lounge, ambient
Sophisticated background music
Volume Level
moderate
Conversation friendly
Capacity
70 guests
medium venue
Dress Code
smart casual
Elegant attire appreciated
Ambiance: dim lighting, modern minimalist & wine bar style
Policy
Essential
Weekday
1-2 days
Weekend
3-4 days
Tip: Ask the sommelier for wine pairing recommendations.
Awards
Consistency
legendary
Value for Money
****/5
Local Opinion
beloved
Established 2019 | independent
Parking
valet (150 TRY)
Difficulty: easy
Transport
Taxi: convenient
Near Caddebostan
Tell your driver: Next to CKM, Caddebostan
Staff speaks: Turkish, English
Service style: professional
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