TURK Fatih Tutak
Türkiye'nin tek 2 Michelin yıldızlı restoranı
Silk Road cuisine by Turkey's only 2 Michelin star chef
GALLADA is a Turk-Asian restaurant helmed by Chef Fatih Tutak, Turkey's first and only two Michelin-starred chef. Located on the terrace of The Peninsula Istanbul at Galataport, the restaurant offers a celebratory menu inspired by the captivating flavours of ancient Silk Road cuisine from Turkey through Central Asia to China. With stunning Bosphorus views and impeccable service, Gallada represents the pinnacle of Istanbul's hospitality scene.
Chef Fatih Tutak's second venture. Stunning Bosphorus views combined with modern Silk Road cuisine make this a destination restaurant.
Kisi Basi
6,000 TRY
Aralik: 4,000 - 9,000
Cift Yemegi
12,000 TRY
Aralik: 8,000 - 18,000
Dort Kisilik Grup
24,000 TRY
Aralik: 16,000 - 36,000
Servis ucreti: Dahil degil | Bahsis: expected 10-15
Muzik
lounge, ambient
DJ on weekends
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
100 kisi
medium mekan
Kiyafet Kurali
smart casual
Elegant attire required
Ambiyans: warm aydinlatma, classic elegant tarz
Manzara Tipi
bosphorus panoramic, city skyline
Manzara Kalitesi
exceptional
Gun Batimi
***** (5/5)
18:00-19:00 for sunset
Mutfak
turkish modern, asian fusion
Yemek Kalitesi
*****/5
Sef: Fatih Tutak
Bar Programi
craft kokteyl
sommelier curated sarap listesi
Mutlaka Deneyin
Imza Icecekler
Politika
essential
Hafta ici
1-2 weeks
Hafta sonu
2-3 weeks
Ipucu: Book well in advance, especially for terrace seating at sunset.
Oduller
Tutarlilik
reliable
Fiyat/Performans
***/5
Yerel Gorusu
respected
Kurulusundan beri 2023 | hotel
Otopark
valet (200 TRY)
Zorluk: easy
Personel dilleri: Turkish, English, French
Servis tarzi: formal
Semtteki diğer mekanları keşfedin
Türkiye'nin tek 2 Michelin yıldızlı restoranı
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