mesprestiges
Gallada - Restaurant in Karakoy, Istanbul
Restaurant Editor's Pick

Gallada

Silk Road cuisine by Turkey's only 2 Michelin star chef

Karakoy |
$$$$
|
18:00 - 00:00 (Tue-Sun)
|
9.3 /10

GALLADA is a Turk-Asian restaurant helmed by Chef Fatih Tutak, Turkey's first and only two Michelin-starred chef. Located on the terrace of The Peninsula Istanbul at Galataport, the restaurant offers a celebratory menu inspired by the captivating flavours of ancient Silk Road cuisine from Turkey through Central Asia to China. With stunning Bosphorus views and impeccable service, Gallada represents the pinnacle of Istanbul's hospitality scene.

Editor's Tip

Chef Fatih Tutak's second venture. Stunning Bosphorus views combined with modern Silk Road cuisine make this a destination restaurant.

Insider Tips

  • Request terrace seating for best Bosphorus views
  • Visit Topside Bar after dinner for cocktails
  • The tasting menu showcases Chef Tutak's full vision

Pricing Guide

Per Person

6,000 TRY

Range: 4,000 - 9,000

Couples Dinner

12,000 TRY

Range: 8,000 - 18,000

Group of Four

24,000 TRY

Range: 16,000 - 36,000

Service charge: Not included | Tipping: expected 10-15

Atmosphere

Music

lounge, ambient

DJ on weekends

Volume Level

moderate

Conversation friendly

Capacity

100 guests

medium venue

Dress Code

smart casual

Elegant attire required

Ambiance: warm lighting, classic elegant style

Views & Setting

View Type

bosphorus panoramic, city skyline

View Quality

exceptional

Sunset

***** (5/5)

18:00-19:00 for sunset

Indoor Terrace Rooftop

Food & Drinks

Cuisine

turkish modern, asian fusion

Food Quality

*****/5

Chef: Fatih Tutak

Bar Program

craft cocktails

sommelier curated wine list

Must-Try Dishes

  • Silk Road Tasting Menu
  • Lamb with Central Asian spices
  • Asian-Turkish fusion plates

Signature Drinks

  • Extensive wine list
  • Craft cocktails
  • Premium spirits
Vegetarian Friendly Vegan Options Gluten-Free Available

Reservations

Policy

essential

Weekday

1-2 weeks

Weekend

2-3 weeks

phonewebsite

Tip: Book well in advance, especially for terrace seating at sunset.

Recognition & Quality

Awards

  • By Turkey's only 2 Michelin star chef

Consistency

reliable

Value for Money

***/5

Local Opinion

respected

Established 2023 | hotel

Getting There

Parking

valet (200 TRY)

Difficulty: easy

Amex Accepted

Staff speaks: Turkish, English, French

Service style: formal