TURK Fatih Tutak
Turkey's only 2 Michelin star restaurant
Silk Road cuisine by Turkey's only 2 Michelin star chef
GALLADA is a Turk-Asian restaurant helmed by Chef Fatih Tutak, Turkey's first and only two Michelin-starred chef. Located on the terrace of The Peninsula Istanbul at Galataport, the restaurant offers a celebratory menu inspired by the captivating flavours of ancient Silk Road cuisine from Turkey through Central Asia to China. With stunning Bosphorus views and impeccable service, Gallada represents the pinnacle of Istanbul's hospitality scene.
Chef Fatih Tutak's second venture. Stunning Bosphorus views combined with modern Silk Road cuisine make this a destination restaurant.
Per Person
6,000 TRY
Range: 4,000 - 9,000
Couples Dinner
12,000 TRY
Range: 8,000 - 18,000
Group of Four
24,000 TRY
Range: 16,000 - 36,000
Service charge: Not included | Tipping: expected 10-15
Music
lounge, ambient
DJ on weekends
Volume Level
moderate
Conversation friendly
Capacity
100 guests
medium venue
Dress Code
smart casual
Elegant attire required
Ambiance: warm lighting, classic elegant style
View Type
bosphorus panoramic, city skyline
View Quality
exceptional
Sunset
***** (5/5)
18:00-19:00 for sunset
Cuisine
turkish modern, asian fusion
Food Quality
*****/5
Chef: Fatih Tutak
Bar Program
craft cocktails
sommelier curated wine list
Must-Try Dishes
Signature Drinks
Policy
essential
Weekday
1-2 weeks
Weekend
2-3 weeks
Tip: Book well in advance, especially for terrace seating at sunset.
Awards
Consistency
reliable
Value for Money
***/5
Local Opinion
respected
Established 2023 | hotel
Parking
valet (200 TRY)
Difficulty: easy
Staff speaks: Turkish, English, French
Service style: formal
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