Neolokal
Anadolu mirasını modern tekniklerle koruyan mutfak
Private yacht arrival at Galataport's newest luxury address
The Peninsula's first Turkish property occupies a prime position at the new Galataport development. Guests arriving by sea can dock at the hotel's private yacht pier. The rooms combine Peninsula's legendary attention to detail with Turkish design elements, while the rooftop offers panoramic city views.
Istanbul's newest ultra-luxury hotel. The technology integration and service are exceptional. Yacht arrival available.
En Iyi Masa: Gallada rooftop corner table
Kisi Basi
5,000 TRY
Aralik: 2,500 - 10,000
Servis ucreti: 10% dahil | Bahsis: expected 10-15
Muzik
ambient, lounge
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
177 kisi
large mekan
Kiyafet Kurali
smart casual
Peninsula elegance
Ambiyans: natural aydinlatma, modern minimalist & glamorous tarz
Manzara Tipi
bosphorus panoramic, city skyline
Manzara Kalitesi
exceptional
Gun Batimi
***** (5/5)
17:30-18:30
Kista isitmali | Yagmura kapali
Mutfak
turkish modern, international, asian fusion, french
Yemek Kalitesi
*****/5
Bar Programi
award-winning kokteyl
extensive sarap listesi
Mutlaka Deneyin
Imza Icecekler
Politika
recommended
Hafta ici
Same day
Hafta sonu
2-3 days
Ozel masa: 1-2 weeks for rooftop
Ipucu: Book Gallada rooftop for sunset Bosphorus views
En Iyi Gunler
Friday, Saturday
Aksam Yemegi Icin En Iyi Zaman
19:00-20:00
Yas Araligi
35-60
Atmosfer
quiet refined
Instagram Degerliligi: *****/5
En iyi noktalar: Rooftop terrace, Yacht pier, Lobby
Maksimum grup boyutu: 30 kisi
Ozel oda: 24 kisiye kadar
Cocuklar: welcomed
Oduller
Tutarlilik
reliable
Fiyat/Performans
***/5
Yerel Gorusu
respected
Kurulusundan beri 2023 | international chain
Otopark
valet (500 TRY)
Zorluk: easy
Ulasim
Taksi: convenient
Soforunuze soyleyin: Galataport
Personel dilleri: Turkish, English, Arabic, Mandarin, Japanese
Servis tarzi: formal , leisurely tempo
Semtteki diğer mekanları keşfedin
Anadolu mirasını modern tekniklerle koruyan mutfak
Michelin-recommended modern meyhane with 80+ mezes
Turkish butcher heritage with own farm