Bagdat Caddesi

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

All-day brasserie with exceptional brunch and garden setting

Historic patisserie with legendary chocolates

London pub ambiance with craft cocktails

Michelin Bib Gourmand seafood on the Asian side

Historic patisserie since the 1800s - now a 400sqm flagship

Naples chef's hidden gem - the first proper Italian in Istanbul

New Italian with stunning winter garden and wood-fired oven

Only Balkan cuisine on Bagdat Caddesi - Chef Murat Bozok menu

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Mythological-themed cocktails in a warm Suadiye setting

Murano chandelier and wood-fired pizzas across from Goztepe Park

Mediterranean brasserie with garden setting and original flair

Italian stone oven pizza with top-quality ingredients