Gunaydin Et Suadiye
Pioneer steakhouse with garden setting on the Asian side
Michelin Bib Gourmand seafood on the Asian side
Nazende Cadde holds the distinction of being the only Michelin-recognized restaurant on Istanbul's entire Asian side, earning Bib Gourmand status for excellent value and quality. Chef Uluc Sakarya creates daily-changing menus based on the freshest market offerings. The charming space draws discerning diners for signature dishes like boldly spiced grilled squid and tenderly cooked lamb brains with fresh parsley and lemon.
The only Michelin Bib Gourmand on Istanbul's Asian side. Reserve ahead - this popular spot fills quickly, especially weekends. Daily menu changes based on market offerings.
Kisi Basi
1,200 TRY
Aralik: 800 - 2,000
Servis ucreti: Dahil degil | Bahsis: expected 10-15
Muzik
modern minimalist, ambient
Background music
Ses Seviyesi
moderate
Sohbete uygun
Kapasite
60 kisi
medium mekan
Kiyafet Kurali
smart casual
No dress code enforced
Ambiyans: warm aydinlatma, modern minimalist & classic elegant tarz
Politika
essential
Hafta ici
same day
Hafta sonu
3-4 days
Ipucu: Weekend reservations essential. Ask about daily specials.
Oduller
Tutarlilik
reliable
Fiyat/Performans
*****/5
Yerel Gorusu
beloved
Kurulusundan beri 2019 | independent
Otopark
Mevcut degil
Zorluk: moderate
Ulasim
Taksi: convenient
Near Caddebostan
Soforunuze soyleyin: Caddebostan coastal road
Personel dilleri: Turkish, English
Servis tarzi: friendly casual
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