İstanbul'u Keşfet

Anadolu mirasını modern tekniklerle koruyan mutfak

Osmanlı saray mutfağına zarif bir saygı duruşu

Ege ve Rum mezeleriyle sıcak tavern atmosferi

Classic meyhane since 1954 with 30+ mezes

Michelin-recommended modern meyhane with 80+ mezes

Third-generation family meyhane since 1938

Legendary Anatolian home cooking from a culinary anthropologist

Legendary Turkish coffee since 1967

Best Turkish delight since 1777

Modern meyhane reviving classic tavern culture with stone oven mezes

Established Turkish designer with timeless elegance

Decades of Ottoman fine dining tradition near Taksim

Legendary kebab institution with 1200-seat marina views since 1997

Heritage meyhane since 1977, now on the Asian side

Legendary Antep cuisine with poolside elegance

Perfect-rated traditional grill in boutique setting

Foraged mushrooms and Golden Horn sunsets since 1939

Authentic Adana kebab with unique lamb maki style

Legendary 1945 institution, inventor of the Beyti kebab

Warm hospitality and live music in historic Asmalimescit