Iconic in London

The Maybourne sister to Connaught and Claridge's, Wilton Place, a rooftop pool over Hyde Park, and a 2024 redesign that finally looks contemporary.

The billion-pound 2023 opening at Hyde Park Corner, Brooklands by Claude Bosi on the roof, and the most architecturally serious new hotel in W1 in decades.

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

London's first authentic Antep baklavacı since 1993, Murat Üstünsürmeli's Grand Parade pastry house

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

London's oldest luxury hotel, 13 connected Georgian townhouses on Albemarle Street, a Michelin-starred Charlie's by Adam Byatt, and Rocco Forte stewardship.

The 2023 conversion of the Old War Office on Whitehall, Mauro Colagreco's Michelin-starred Saison, a Guerlain spa, and the most ambitious new opening in the city.

Corbin and King's 1920s-styled Mayfair townhouse, a 73-room Art Deco hotel with an Antony Gormley sculpture you can sleep inside.

The only hotel ever granted a royal warrant, fourth-generation family-owned in Belgravia, and the address that hosted Catherine Middleton the night before the wedding.

The Oetker Collection mansion at Hyde Park Corner, Regency interiors, a personal butler in every room, and Céleste under the cupola.

Keith McNally's Russell Street brasserie, the SoHo Manhattan original transposed to Covent Garden, twelve years in.

The Brook Street Art Deco grande dame, afternoon tea in the Foyer, a Foyer Bar by Bryan O'Sullivan, and the most famous lobby in London.

Piccadilly's 1707 grocery, the food hall, the Diamond Jubilee Tea Salon, the hampers everyone takes home

London's oldest restaurant, Maiden Lane since 1798, four families across ten reigns, and the game-and-claret Britain that has not changed.

Mount Street seafood and the city's most consequential lunch crowd, the Mayfair set-piece.

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

The Mayfair townhouse hotel, three Michelin stars in the dining room, the world's best bar downstairs, and the address that defines W1.

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.

Since 1742, Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.