Osteria Francescana Restaurant
Refined Chef Driven Tasting Menu
Osteria Francescana
Modena
$$$$
Bottura's three-star theatre of memory and emotion in Modena
#Special Occasion
#Anniversary
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Polesine Parmense
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Spigaroli's riverside estate, world's finest culatello, one star
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earthy, generous, pasta-devoted, unpretentious
Bologna (Bolognina)
Italy's deepest pasta city, where the rolling pin still rules and ragù is a birthright.
16 places
patient, refined, proud, quietly inventive
Modena
Balsamico's home town, where attic-aged vinegar and Lambrusco anchor a kitchen that runs from Francescana to the trattoria counter.
7 places
elegant, confident, cured-meat aristocracy
Parma
The refined capital of Parmigiano and culatello, where cured-meat mastery meets a delicate, herb-led kitchen.
4 places
salty, easygoing, seaside, honest
Cesenatico
A canal-side Adriatic fishing town of piadina, grilled catch and harbour-front fritto misto.
4 places
seaside, soulful, raw-fish savvy, dual-natured
Rimini
Fellini's seaside city where boat-fresh Adriatic seafood and Romagna piadina hide behind the beach-club neon.
3 places
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