Racine
9e (Vaise)
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Chef-patron Alban Vehi shops the Tête d'Or market and the Halles Paul Bocuse each morning and builds a short, canaille menu around what he finds, with a clear nose-to-tail streak. The room is small and unpretentious, the wines lean natural, and the prices keep it firmly in everyday-bistronomy territory. It is the kind of neighbourhood table that rewards trusting the chef.
Günün önerilerine bırakın ve Alban'a şarapları sorun. Pazar ve pazartesi kapalı.
Schnelle Antworten zu Sémantème – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
Etwas auf dieser Seite stimmt nicht? Fehler melden
Weitere Lokale in diesem Viertel entdecken
9e (Vaise)
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
6e (Masséna)
A tiny Franco-Japanese Bib room where two hands plate every dish
5 Restaurant, 1 Cafe — 6 Lokale in Laufnähe
Le Neuvième Art
Restaurant · Gastronomic / Modern French
Miraflores
Restaurant · Gastronomic / French-Peruvian
PY Restaurant
Restaurant · Franco-Japanese bistronomy
Bernachon
Cafe · Chocolatier & pâtisserie
Le Jean Moulin
Restaurant · Modern bistronomy
Daniel et Denise Créqui
Restaurant · Bouchon lyonnais
Mehr entdecken