Ca'n Boqueta
Sóller
A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.
Buenos Aires meets Mallorca in a tight, brilliant value menu.
The Argentine-born chef cooks a single, frequently changing tasting menu that folds his Buenos Aires roots, Paris and Moscow training, and Mallorcan produce into one confident voice. The small room on the leafy Passeig de Mallorca is modern and unfussy, the cooking inventive but never showy. Long regarded as the best-value Michelin star in the city.
Yalnızca sabit menü var ve salon küçük; bu yüzden çok önceden rezervasyon yaptırın. İstenecek yer, üstü kapalı teras.
Schnelle Antworten zu Adrián Quetglas – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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