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Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Vegetable-led tasting menus in a hidden grand-house garden.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Candlelit cooking under the lemon trees of Deià.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A rooftop over old Artà with a quietly ambitious kitchen.

A lemon-tree courtyard and a refined Mediterranean hand.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

A tasting menu in Belmond La Residencia's old olive press.