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A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

Honest French bistro cooking in a quiet Santa Catalina corner.

Mallorcan catch over the parrilla, with a Brazilian accent.

Buenos Aires meets Mallorca in a tight, brilliant value menu.

Candlelit cooking under the lemon trees of Deià.

A rooftop over old Artà with a quietly ambitious kitchen.

Fish above the cove, in business since 1954.

Honest, market-led cooking inside a polished village hotel.

Old Mallorcan recipes rebuilt with rigour, steps from the cathedral.

Zero-kilometre island cooking with a star and a green star.

Borderless Mediterranean and Asian cooking in an art-filled mansion.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

Tiny, ambitious small-plates room for restless palates.

Grilled daily catch on the rocks of Cala Deià.

Three generations of seafront cooking on Platja d'en Repic.

A green-starred ode to Mallorca's own soil and sea.

Island memory and produce, one starred tasting menu from the beach.