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A pier-end institution where the day's catch arrives unfussed.

Fish above the cove, in business since 1954.

Bib Gourmand rice and fish above the Banyalbufar terraces.

Grilled daily catch on the rocks of Cala Deià.

Roast lamb and valley views in Spain's prettiest village.

Centuries-old island recipes on an Esporles passeig.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Mallorca's first Michelin kitchen, still in the same family.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

A 17th-century country house at the foot of Puig de Randa.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Mediterranean cooking in a vine-walled garden off Plaça Sant Francesc.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

Heritage Mallorcan cooking in a 1594 poet's house.

Honest, market-led cooking inside a polished village hotel.

A potholed mountain road to Mallorca's famous lamb shoulder.

Mallorcan catch over the parrilla, with a Brazilian accent.