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Centuries-old island recipes on an Esporles passeig.

Roast lamb and valley views in Spain's prettiest village.

A 17th-century country house at the foot of Puig de Randa.

Bib Gourmand rice and fish above the Banyalbufar terraces.

A potholed mountain road to Mallorca's famous lamb shoulder.

Fresh fish and small plates on Valldemossa's Cartoixa square.

Grilled daily catch on the rocks of Cala Deià.

Mallorca's first Michelin kitchen, still in the same family.

Honest French bistro cooking in a quiet Santa Catalina corner.

Fish above the cove, in business since 1954.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Warm Santa Catalina neighbourhood bistro with global flavours.

Three generations of seafront cooking on Platja d'en Repic.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

A rooftop over old Artà with a quietly ambitious kitchen.

A two-decade village favourite with a quiet courtyard.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A pier-end institution where the day's catch arrives unfussed.

Honest, market-led cooking inside a polished village hotel.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.