Authentic in Marbella

Marbella's 1954 tapas institution, down a narrow alley

Trays of Basque pintxos, picked by the toothpick

Charcoal espetos and rice on Alicate beach since 1995

A village institution for honest Andalusian cooking

Manolo Espada's Andalusian table with a rooftop view

Flamenco-tiled taberna a step from Plaza de los Naranjos

Córdoba on a plate, in a photo-lined old-town corner