Redaktionell
Tiefgehende Guides, lokale Perspektiven und redaktionelle Stories zu Milans Küche, Kultur und Stadtvierteln.
Beyond the postcard risotto lies the real Milanese table: the neo-trattorie and quinto-quarto rooms where the city eats offal, marrow and braises with no ceremony and total conviction.
Story lesenMilano did not borrow the pre-dinner drink, it codified it. From the accidental Negroni Sbagliato at Bar Basso to the new craft bench, this is the city's grammar of the early evening.
Story lesenAround Tortona, Fondazione Prada, Mudec and Armani/Silos, the city's design culture spills off the wall and onto the plate, galleries and the rooms built to be eaten in after them.
Story lesenLiberty-style facades, the city's deepest Eritrean and Ethiopian table, and a breakfast worth crossing town for, Porta Venezia is the most layered neighbourhood Milano rarely puts on a postcard.
Story lesenFrom Enrico Bartolini's three stars down through Aprea, Seta, Cracco, Berton and Contraste, Milano's fine-dining backbone is less about luxury than about a particular northern precision.
Story lesenMilano's Japanese kitchens have moved well past fusion into genuine seriousness, Iyo's two registers, the omakase counter, Sushi B in Brera, and the city's most committed bowl of ramen.
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